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BUFFET PACKAGES

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 3 days prior,

you are welcomed to "add" to, but are financially responsible for this count regardless of turnout.

All prices subject to change due to current market value. Price listed includes FOOD ONLY.
Set to serve the number of guests you provide as a "final count". This number we ask for 3 days prior,

you are welcomed to "add" to, but are financially responsible for this count regardless of turnout.

We also offer these selections for Lunch Boxes and are priced with a minimum of 10 per item.

 

 

STARTERS

•

Vegetarian

HUMMUS {vegan} A rich blend of tahini, garlic, chick peas, olive oil, and lemon juice served with toasted pita $3 per person

HUMMUSX2 Our original hummus pumped up with Greek olives and Bulgarian feta served with pita $6.25 per person

BABA GHANOUJ {vegan} Roasted eggplant pureed with tahini, garlic, and olive oil. Topped off with Bulgarian feta and served with toasted pita $4.25 per person

SPINACH DIP Cream cheese, spinach, garlic, and heavenly spices baked bubbly and paired with toasted pita $3.50 per person

HONEY BLEU & CANDIED ONION DIP This is a dreamy creamy dip of honey and bleu cheese mixed with caramelized onions and cream cheese, bubbly, served with apple slices and grilled bread. $6 per person

TAZIKI Yogurt, cucumber, sour cream, and dill blended smooth and served with toasted pita $3.50 per person

STUFFED MUSHROOMS {vegan} Baby portabellas stuffed with a cranberry sage stuffing $5 per person

BRIE WHEEL Brie cheese stuffed with roasted garlic, basil and roasted red peppers served with lavosh crackers, fruits of the season, and baguette bread. note: other stuffing available $7 per person

BRUCHETTA Assorted mini bruchetta including apple cheddar, smoky tomato, and pineapple $8 per person

FOCCACIA AND DIP You choose: Tuscany white bean puree with roasted red peppers; herbed ricotta; artichoke and parmesan; or curried spinach and tomato chutney… paired with toasted foccacia. $5 per person

SPINACH BALLS {vegan} Spinach balls served with tomato-basil coulee $5 per person

STUFFED QUESO FRESCO A very mild Spanish cheese stuffed with mild sweet peppers, caramelized onions, olives, and crab meat. This spread is wrapped in Phyllo dough and cooked until golden. $12 per person

CHIPS AND SALSA {vegan} Tortilla chips and your choice of: tomato; roasted corn; Pico de Gallo; cucumber; cantaloupe; or strawberry salsa. $2.50 per person (add second salsa for $2) (choose all for $10)

TOFU SATAY {vegan} Skewers of tofu with an orange-peanut glaze. $6 per person

CURRIED TOFU KABOBS {vegan} Served with tomato raisin chutney $6 per person

Fish

SALMON CAKES Mini salmon cakes w/smoky tomato aioli $7 per person

CITRUS SHRIMP Gulf coast shrimp served in the shell marinated in olive oil, cumin, chilies, and cinnamon with a touch of lime. Served over greens. $9 per person

SALADS

•

Vegetarian

ADAMS SIDE {vegan} Mixed field greens, cucumbers, red onion, tomatoes and carrots with our red wine vinaigrette. side $4 | $9 entree per person

APPLE CRANBERRY   Mixed greens, granny smith apples, dried cranberries, red onions, feta cheese and candied walnuts with our poppy seed dressing. side $5 | $10 entree per person

BETTY BAILEY BERRY   Mixed greens, cous cous, granny smith apples, baby beets, mandarin oranges, dried cranberries, feta cheese, red onions, candied walnuts, and poppy seed dressing. side $5 | $10 entree per person

HEART'S MELANGE {vegan/gluten free} A salad of raw shredded turnips, sweet potatoes, carrots, beets, and sprouts… with a strawberry balsamic shallot vinaigrette. side $7 | $15 entree per person

BETTY BLUE   Mixed greens, cous cous, granny smith apples, mandarin oranges, baby beets, blueberries, feta cheese, red onions, candied pecans, and poppy seed dressing side $6 | $11 entree per person

CHEF'S CHOICE  Mixed greens, brown rice, taziki, hummus, feta cheese, falafel crumbles, cucumber and tomato with red wine vinaigrette and toasted pita. side $5 | $10 entree per person

WARM BRIE AND PUFF PASTRY SALAD Mixed greens with puff pastry, warm ripened brie cheese, apples, cinnamon apple sauce, mandarin oranges, red onions, candied walnuts, and poppy seed dressing. side $8 | $16 entree per person

EGGSALAD ON GREENS Mixed greens, our own egg salad, pickles, red onion, carrots, tomatoes and red wine vinaigrette.  side $5 | $10 entree per person

RAWKIN CHEDDAR SALAD {raw/gluten & soy free} Mixed greens, carrots, shredded beets, cucumbers, shredded raw white cheddar cheese, with tomatoes, sunflower seeds, shredded sweet potato, and our awesome mustard seed dressing. side $8 | $16 entree per person

GARNETS AND GREENS {vegan} Mixed greens dressed with beets, candied walnuts, red onions and our poppy seed dressing. side $4 | $9 entree per person

RAINBOW BOWL {raw/vegan/gluten & soy free} Fresh spinach, mixed greens, carrots, shredded beets, cucumbers, tomatoes, sunflower seeds, and our awesome mustard seed dressing. side $7 | $15 entree per person

BLACK BEAN TACO SALAD {vegan} Smoky organic black turtle beans are poured over brown rice and mixed greens with then topped with taco meat, red salsa, and organic corn Pico de Gallo. side $8 | $16 entree per person

SPINACH, PEA SHOOT, AND OYSTER MUSHROOM SALAD {vegan} A bed of fresh spinach blessed with a sweet potato croquette, Pea shoot tendrils and oyster mushrooms with a touch of apple sauce, red onion, and toasted almonds dressed with poppy seed dressing. $16 per person

MANDARIN {vegan} Mixed greens, mandarin oranges, beets, red onion and poppy seed dressing. side $4 | $9 entree per person

THE RAW DEAL {vegan/gluten & soy free/raw} A toss of mixed greens, spinach, carrots, cucumbers, sunflower seeds, walnuts, and crunchy granny smith apples served with our awesome mustard seed dressing. side $7 | $16 entree per person

ROASTED BEET SALAD {gluten free} Fresh spinach with roasted beets, candied onions, almonds, bleu cheese and poppy seed dressing. side $7 | $14 entree per person

PUFF PASTRY AND MELTED BRIE SALAD Spinach topped with orange wedges, grapes, red onions, candied walnuts, and puff pastry bubbling with baked brie. Finished off with warm apple chutney and poppy seed dressing. side $9 | $17 entree per person

ASPARAGUS AND MUSHROOM A bed of fresh spinach and rice with asparagus, sweet potatoes, marinated mushrooms, warm balsamic vinaigrette and gorgonzola croutons. side $8 | $16 entree per person

THE BOTWIN {vegan} A raw root salad of shredded carrots, beets, turnips, radish, cilantro, basil…served over fresh spinach. Served with a sprinkling of ume vinegar and toasted sesame seed oil with peanut sauce on the side. (substitutions can be made to make this totally RAW!) side $7 | $15 entree per person

OAXACA {vegan} A bed of mixed field greens topped with rice, black beans, corn Pico de Gallo and salsa. served with tortillas. side $7 | $15 entree per person

SPINACH EXPLOSION Spinach, mixed greens, navel oranges, brown rice, red onions, bleu cheese croutons, cranberries, and tossed in a poppy seed vinaigrette. side $6 | $14 entree per person

Meat

MANDARIN CHICKEN Mandarin chicken served over fresh spinach with red onions, mandarin oranges, toasted almonds and sesame seed dressing. side $8 | $16 entree per person

PASTAS

•

Vegetarian

VODKA CREAM PENNE A sauce made with flaming vodka, which burns off most of the alcohol, tomatoes, kosher salt, black pepper and chili flakes, finished with cream, tossed with pasta noodles. side $8 | $16 entree per person

MARGARITA Tequila and lime cream sauce tossed with pasta noodles and fresh tomatoes. side $8 | $16 entree per person

PASTA CON BROCCOLI {vegan} Broccoli, mixed greens, garlic, olive oil, tomatoes, mustard seed, chili flakes and parmesan cheese side $8 | $16 entree per person

DAWN’S PASTA Pasta with tomatoes, garlic, olive oil, chili flakes, greens and parmesan. side $7 | $15 entree per person

JEWELED PASTA {vegan} A sauce of olive oil, garlic, dill, mustard seed, Dijon, tomatoes, shredded beets, and mixed greens side $7 | $15 entree per person

TUSCANY Noodles tossed with mushrooms, leek, white raisins, fresh spinach, and gorgonzola cheese side $9 | $17 entree per person

PUTANESCA Olive oil, garlic, capers, tomatoes, kalamata olives and feta cheese. side $8 | $16 entree per person

THE DELICIOUS PASTA Noodles in a sauce of olive oil, garlic, tomatoes, chili flakes, black pepper with a red pepper puree… finished with heavy cream, tomatoes and mixed greens topped with parmesan cheese. side $8 | $16 entree per person

MEDITERANIAN Tomatoes, garlic, olive oil, greens, cumin, garbanzo beans, and feta cheese. side $8 | $16 entree per person

PESTO CREAM Pasta mixed with lemon, basil walnut pesto, tomatoes, cream, and parmesan. side $8 | $16 entree per person

CILANTRO PESTO PASTA Cilantro walnut pesto with olive oil, garlic, chilis and tomatoes is tossed with mixed greens and topped with parmesan cheese. side $8 | $16 entree per person

DIABLO Penne pasta served with a spicy tomato cream sauce, topped with grated parmesan. side $9 | $17 entree per person

ORANGE GINGER {vegan} A cold pasta salad made of linguini tossed in soy sauce with a medley of fresh zucchini, red peppers, carrots, scallions and sprouts, mixed in a sesame and ginger sauce and served atop a mandarin-orange puree. side $9 | $17 entree per person

THAI CUCUMBER {vegan} A cold pasta served with canton noodles, tomatoes, cilantro, cucumbers, and spicy Thai dressing. side $8 | $16 entree per person

GOULASH {vegan} A hearty pasta dish of gemelli noodles, tomato basil sauce, taco meat, creamy cheddar sauce made from hemp milk and our cashew cheese sauce, tossed with greens.side $8 | $16 entree per person

ENTREES

•

Vegetarian

FALAFEL {vegan}  Eden’s gluten-free patties made of chick peas, tahini, heavenly spices, garlic, olive oil, and cilantro. The patties are baked and served atop a bed of brown rice with taziki and pita (not gluten-free). $8.25 per person

SPINACH AND MUSHROOM LOAF {virtually vegan} A loaf made with multigrain bread crumbs, fresh spinach, button mushrooms, onions, tofu, garlic, thyme and oregano. $7 per person

TRIOS PHYLLO A phyllo triangle stuffed with a mix of walnuts, cream and gorgonzola cheeses, dill and nutmeg. $14 per person

STUFFED PORTABELLA CAP A portabella cap stuffed with a caramelized onion and truffle oil puree and a jeweled cream cheese. Served over brown rice with candied walnuts and dried cranberries. $14 per person

CURRY DUMAR {vegan} A curried stew made of potatoes, onions, organic tofu, green beans, tomatoes, pistachios, white raisins and coconut milk, garnished with carrots. Served over cous cous. $14 per person

SAVORY BREAD PUDDING Cubed sourdough and nine grain bread mixed with caramelized onions, sage, thyme, eggs, and milk. Topped off with a roasted garlic and fresh basil cream sauce with bleu cheese crumbles. $14 per person

AFRICAN STEW {vegan} A hearty stew made of eggplant, potatoes, red and yellow onion, cabbage, tomatoes, garbanzo beans, cinnamon and spices. This entree is served over couscous. $14 per person

EGGPLANT STEW {vegan} A vegan stew made of organic eggplant, organic peppers, tomatoes, scallions, garlic, sage and rosemary. served on a bed of black eyed peas $14 per person

WINTER STEW {vegan} A hearty stew of red onions, green peppers, organic butternut squash and Yukon potatoes over organic brown rice and greens. this is topped with a spicy cinnamon apple chutney. $14 per person

STUFFED PEPPERS {vegan} Mixed peppers stuffed with a puree of TVP, mushrooms, carrots, onions, tomato paste, celery, brown rice, thyme, oregano and basil. topped with a tomato coulee and served along side brown rice. $15 per person

PORTABELLA STEAK & CHEDDAR TOFU SANDWICH {vegan} A portabella steak with shredded organic tofu with cheddar cheese made from organic cashews on a whole wheat bun with onions, tomatoes and mixed greens served with sweet potatoes. $10 per person

CURRY COUS COUS {vegan} A meal of African cous cous, French green beans, carrots, tomatoes, onions, raisins, garbonzo beans, curry spices, and a hint of garlic.  Topped with a tomato chutney. $16 per person

ROAST {vegan} A wonderful roast of organic cabbage, organic turnips, carrots, onion, organic tofu, and potatoes…topped with a sage mushroom gravy. $17 per person

MISO BOWL {vegan/gluten free} A treasure bowl of organic broccoli and carrots, central soy tofu with wasabi, portabella and oyster mushrooms, onion, and love in a fabulous miso mandarin broth blessed with coconut milk all over organic brown rice with fresh cilantro and lime. $16 per person

EGGPLANT CANNELONI {vegan} Whole wheat organic potato pancake with a roasted garlic spread, eggplant rounds baked with oregano & basil, and grilled organic zucchini with whole wheat cous cous topped with tomato basil coulee. $16 per person

ARTICHOKE AND POTATO CANNELONI {vegan} Our home-made organic whole wheat potato bread wrapped around herbed cream cheese, blessed with glazed carrots, artichoke hearts, caramelized onions and grilled spinach, baked, then…topped with tomato basil coulee. $18 per person

SAVORY BREAD PUDDING A mix of multi grain bread cubes, sour dough, eggs, garlic, basil, oregano, rosemary, and sage… baked with shredded mozzarella.  This then is topped with an herbed mushroom sauce. $15 per person

SPINACH BALLS & COUS COUS {vegan} Our spinach balls are made from fresh spinach, onions, spices, flax seeds, bread crumbs and tofu, served with whole wheat organic cous cous and topped with a tomato basil marinara. $15 per person

OYSTER MUSHROOM AND FRENCH LENTILS Steamed Beau Solais Farms oyster musrhoom served steamed over a turnip puree infused with white truffle oil…on a bed of French lentils garnished with snow pea sprout tendrils. $18 per person

CURRY ZUCCHINI & QUINOA {vegan/gluten free} A mix of the ancient grain, quinoa, with curried spices, zucchini, organic local tofu, tomatoes and love…served with a mandarin salad on the plate. $16 per person

SMOKY BLACK BEANS AND POLENTA {vegan/gluten & soy free} Organic cornmeal polenta infused with garlic and herbs is blessed with a smoky organic turtle bean sauce and topped with cashew cheddar cheese, red salsa and corn Pico de Gallo. $16 per person

QUINOA SHROOM {vegan/gluten free} Organic red quinoa, an ancient grain, stewed with Central soy organic tofu, carrots, curry spices, organic garbanzo beans and zucchini served over a portabella steak, and brown rice topped with tomato raisin chutney. $16 per person

BBQ {vegan} Organic central soy tofu or house-made seitan slow roasted with our own bbq sauce served with sour dough toast, mashed potatoes and creamy corn. $16 per person

ISRAELI COUS COUS  {vegan w/o feta} Plump Israeli cous cous infused with curry, garam masala and currants with a baked sweet potato, grilled spinach and topped with tomato currant chutney and feta. $16 per person

COCONUT CURRY {vegan/gluten free} This is a stew of potato, red and green peppers, water chestnuts, carrots, and zucchini in a coconut curry broth served over rice stick noodles with fresh cilantro and chili paste. $16 per person

STEAK & POTATOES with COCONUT BISCUIT & MUSHROOM GRAVY {vegan} A portabella steak with garlic mashed potatoes, a whole wheat organic coconut biscuit all topped with a mushroom sage gravy. $17 per person

DAHL {vegan/gluten & soy free} Organic mung bean dahl with organic garbanzo beans stewed with carrots, onions, and curry spices over organic brown rice and topped with a tomato and white raisin chutney. $16 per person

STRUDEL Phyllo pastry is wrapped around a mix of Yukon potatoes and local savoy cabbage, baked perfectly, and served with roasted carrot topped with a beet dill cream sauce. $16 per person

BBQ PORTABELLA BRUCHETTA Grilled bread topped with spicy mayo, tomatoes, portabella strips in our bbq sauce topped with cheddar cheese mix served with a side of mixed greens and poppy dressing. $14 per person

LENTIL STEW {vegan/gluten & soy free} A lovely stew of organic lentils simmered with onions, carrots, sage, thyme, turmeric and love served over organic rice and topped with a yummy apple chutney. $16 per person

SPINACH BALL GRINDER {virtually-vegan} Served open faced on a grilled slab of bread with spicy aioli and our fabulous spinach balls topped with tomato basil sauce all over mixed greens. $15 per person; add parmesan .75

STUFFED EGGPLANT {vegan/gluten & soy free} A bulbous eggplant, baked, then stuffed with an organic brown rice and mushrooms mixture with steamed broccoli and topped with a creamy carrot gravy fortified with nutritional yeast. $17 per person

MUSHROOM BROCCOLI CASSEROLE {vegan/gluten & soy free} Organic Lundburg brown rice in a treasure of mushrooms, sage, fennel seed and oregano blessed with lots of steamed broccoli then a creamy carrot sauce. $15 per person

FRENCH KISSED “Oysters” {vegan/gluten free} French kiss green lentils with fresh basil, turnip puree, caramelized onions, steamed Beau Solais oyster mushrooms, drizzled with truffle oil. $18 per person

SHEPHERD’S PIE Garlic mashed potatoes topped with a „meaty“ sauce made with tvp, spices and mushrooms topped with an organic whole wheat biscuit and creamy mushroom gravy. $16 per person

RAUL’S ROUND-UP A flour tortilla filled with organic brown rice, roasted potatoes, cheddar cheese, mozzarella, parmesan… served over a bed of creamy Diablo sauce topped red salsa. $15 per person

ORGANIC BLACK BEAN AND YUKON SOFT TACO {vegan} A flour tortilla filled with smoky organic black turtle beans, organic brown rice, yukon potatoes, onion, red pepper, spices and love…served with red salsa and an Adam’s side salad. $15 per person

BEAUREGARD ROAST {vegan/gluten & soy free} A café favorite, roasted local Napa and red cabbage, organic Beauregard sweet potatoes and carrots with grilled Beau Solais oyster mushrooms topped with a roasted red pepper & cashew cream sauce. $17 per person

LENTIL STEW  {vegan/gluten & soy free} Organic lentils begin this treasure bowl of love, they’re simmered with thyme, sage and oregano, with carrots, candied onions over organic brown rice blessed with roasted almonds. $15 per person

TOFU NICOISE {vegan/gluten free} Baked herb encrusted Central soy tofu with mixed greens, organic rice, sweet potatoes, calamata olives, tomatoes, and a marinated balsamic cucumber relish. $16 per person

TREE HUGGER {virtually-vegan} An open faced bruchetta blessed with Eden’s version of a sloppy joe that we make with textured vegetable protein, carrots, mushrooms, sage, oregano and basil with chili cumin aioli over greens. $14 per person

LASAGNA {vegan/gluten free} Layers of organic rice noodles surrounded by tomato sauce, and a yummy “sausage” layer made with onion, mushrooms, herbs and love with a “ricotta” topper of organic central soy tofu infused with broccoli. $16 per person; add garlic bread $2

CHEESE AND ONION ENCHILADA {vegan/gluten free} Layered corn tortillas, caramelized onions, a cocoa enchilada sauce, vegan cheddar cheesy cheese, made from raw organic cashews, with organic brown rice, salsa, and a dollop of spicy mayo. $13 per person

THE TOFU RUELKE {vegan} Between two slices of thinly cut bread grilled with our own garlic bread spread, lies warm nutritional yeast encrusted tofu layered with hummus, pickles, lettuce and tomato. Served with a side salad of shredded carrot, warm roasted beets, cucumber and red onions. $16 per person

TAMALES {vegan} Homemade tamales made with masa meal infused with chili powder, cumin and love, wrapped around our taco meat, made with tvp, onions and mushrooms, in a corn husk, served with organic brown rice, smoky black beans and red salsa. $15 per person

TOMATO BASIL TOFU PLATE {vegan} Lovely tofu balls are made with shredded Central soy tofu, herbs, garlic, and olive oil, baked and served over organic whole wheat cous cous and finished with a local sauce of tomatoes, basil and olive oil. $16 per person

SEVICHE {vegan/raw/gluten free} A mandarin coconut broth with ginger, chili flakes, garlic, sesame seeds, cilantro, basil, infusing Beau Solais oyster & medium mushrooms, celery, zucchini, and carrots, over spinach topped with sunflower seeds. $15 per person

CHILI con POLENTA A polenta cake topped with a black bean chili with TVP, onion, carrot, tomato and spices. Blessed with cheddar and jack cheeses, served with red salsa. $14 per person

ZUCCHINI CAKE {vegan} Shredded zucchini, red peppers, bread crumbs, mayonnaise, red onions and spices. topped with a smoky tomato aioli on top of garlic mashed potatoes. $16 per person

POLENTA CON FRIJOLES A large cut of cornmeal polenta with pinto beans, salsa, sour cream, mozzarella and parmesan cheeses. $14 per person

VEGETABLE LASAGNA {vegan} Layers of noodles topped with herbed tofu, marinated TVP, tomato basil marinara, portabella mushrooms, eggplant, and spinach walnut pesto. $14 per person; add garlic bread $2

SPANAKOPITA Layers of Phyllo dough stuffed with spinach, potatoes, onions, parsley, feta, oregano and dill… baked perfectly golden served with taziki sauce. $12 per person

Fish

SMOKED SALMON Served with a lemon caper sauce and assorted crackers. market price

CURRIED SALMON Salmon oven roasted with a coconut curry lime sauce and lavosh crackers. market price

SOUTH WEST TUNA and BROWN RICE CASSEROLE {gluten-free} A mix of chunk light tuna, spices, onions, cheddar, mozzarella and parmesan, organic brown rice, spicy aioli and garlic…piping hot…topped with a tomato basil sauce. market price

SWEET AND SPICEY TUNA STEAK An 8oz. filet grilled medium rare and served over a bed of fresh greens and brown rice. Topped with cantaloupe salsa and jalapeno aioli. market price

SALMON CAKE A plump salmon cake served with smoky tomato aioli. market price

ROASTED VEGETABLE AND SHRIMP PLATE Baby zucchini, yellow squash, wax beans, sweet potatoes, roasted red peppers and grilled shrimp. Drizzled with balsamic and fresh herb vinaigrette over greens. market price

BASA DE CARRIBEAN A large filet of baked basa topped with a fruit salsa and served over organic brown rice. market price

MANDARIN BASA A large filet of baked basa that is topped with a mandarin-hoisin sauce. Served over Thai noodles. market price

PISTACHIO ENCRUSTED BASA A fillet of Vietnamese white fish marinated with olive oil, lemon, garlic, parsley and pepper. Dredged in whole wheat bread crumbs and pistachios, then baked. Served with a mushroom leak gravy and brown rice. market price

SOUTHWEST-MIDDLE EASTERN CATFISH A large filet of catfish that is drizzled with a chipotle coulee and served along side gently boiled baby potatoes. market price

TUNA A medium rare fillet served with brown rice, topped with a sweet and spicy reduction sauce and crushed walnuts that have been tossed with truffle oil and nutmeg. market price

SOUTHWEST TILAPIA Pan fried corn meal encrusted tilapia filet over brown rice with black bean Pico de Gallo and cumin chili aioli. market price

MAHI MAHI With pineapple salsa, served over fresh spinach and brown rice. market price

MEDITERRANEAN HALIBUT With burnt orange and grape sauce, served over cous cous. market price

Meat

ROASTED GARLIC BEEF TENDERLOIN Served medium rare with as jus sauce and rolls. market price

BARON OF BEEF Served with creamy horseradish sauce and rolls. market price

STUFFED CHICKEN BREAST Free range chicken breast stuffed with your choice of spinach and roasted red pepper, mushroom and leek, or walnuts and bleu cheese. market price

FORTY CLOVE CHICKEN Garlic chicken paired with imported cheeses and fresh nuts of the season, garnished with crusty bread. market price

PECAN ENCRUSTED PORK LOIN AND CHUTNEY Topped with honey walnut crust, stone fruit chutney, and crusty breads. market price

HERBED PORK LOIN market price

SIDES

•

Vegetarian

Organic Brown Rice {vegan} $3 per person

Roasted Sweet Potatoes {vegan} $3 per person

Garlic Mashed Potatoes {vegan} $3 per person

Roasted Potato Wedges {vegan} $3 per person

Roasted Vegetables {vegan} $4 per person

Corn on the Cob {vegan} $2 per person

Candied Carrots {vegan} $3 per person

Salsa {vegan} $1.25 per person

Garlic Green Beans {vegan} $4 per person

Toasted Pita {vegan} $1 per person

Bread and Butter {virtually vegan} $1.25 per person

Wild Rice and Cranberry Basil Pilaf {vegan} $5 per person

 

Sinful Desserts

We offer a wide variety of desserts everyday, including vegan cakes.

You can order any of our desserts for your special occasion or get together,
simply call 816.561.5415, press 0 (48 hours advance notice required).

Many of our desserts can be made gluten-free or soy-free,
and the majority can be made vegan and organic.

Cakes
$4 per person

 

 

We cut our cakes into 12 generous slices, but they can be cut into as many as 20.

 

some of our Most Popular Cakes in the Cafe
Mighty Mocha	Lemon Avocado Poppyseed	Carrot
Two Berrymore	Coconut Snowflake	Chocolate Coffee
Mexican Mandarin	Pineapple Upside Down	Scott's Berry

 

 

almond berry

avocado with avocado frosting and pistachios

avo-coco (gluten free)

albino cocoa cherry

Aztec cocoa

agave lavender and white chocolate vanilla

agave pecan

apple sour cream

apple lavender

apple lavender with mandarin kiwi icing

apple lavender blueberry

apple lavender flop

apple granola with walnuts

black and white with caramel

blueberry chocolate

banana chocolate chip with chocolate ganache

blueberry spice

banana nut

blackberry mandarin

blond mighty mocha

blueberry lavender

blueberry upside down

blackberry and chocolate heaven

banana chocolate-chocolate chip

berry banana squared

blackberries and chocolate with cranberries

butterscotch pecan

blueberry “pancake”

blue berrymore

butterscotch baby

blue strawberry delite

blueberry chocolate chip with dried blueberries

blackberries and chocolate

blueberry spice

banana carob chip and chocolate

banana cranberry spice with cinnamon icing

blueberry raspberry white chocolate

chocolate cake with cinnamon

carrot

chocolate coconut

carrot apple sour cream with burnt sugar and walnut dust

chai chocolate

chocolate coconut almond

coconut rum

chocolate blueberry

chocolate walnut

carrot walnut pineapple spice

cinnamon chocolate with butter cream and blueberries

cinnamon raspberry chocolate

coconut mocha with hazelnut icing

cherry cinnamon

chocolate strawberry

coconut date trifle

chocolate banana

chocolate carob chai

carrot coconut

cinnamon chocolate carob

cheesecake with citrus icing

choco-white chocolate mocha

chocolate carob and coffee coconut

crunch Spanish peanut chocolate

coconut pillow

chocolate madness

cinnamon carrot raisin spice with walnuts

cherry chai chocolate

chocolate butter crème with dried cherries and cranberries

chocolate carob chip with agave and carob dust

caramel macchiato

coconut toffee chocolate chip with cocoa cream white chocolate ganache

chocolate with coconut vanilla frosting (gluten free)

chocolate blues

cinnamon strawberry chocolate

chocolate banana with butter cream frosting

chocolate cinnamon carob coconut

chocolate peanut butter with chocolate ganache

chocolate gananche tart with thin mint cookie crust

coffee chocolate

chocolate chip oatmeal walnut

chocolate velvet with coconut berry frosting (gluten free)

chocolate coffee with creamy mocha frosting

chocolate blueberry shortcake

chocolate banana with ganache drizzle

chocolate cinnamon coconut

chocolate snowflake coconut

cherry raspberry chip

cinnamon coconut chocolate caramel cookie

chocolate two-berrymore

chunky monkey

cinnamon chocolate with winter mint mousse and ganache

chocolate honey banana walnut

chocolate chip chai mocha

candied banana and pecan

carrot walnut

chocolate chip sour cream

chocolate peppermint

chocolate mint gananche

chocolate covered raisin

chocolate covered blueberry

chocolate coffee with creamy mocha frosting

cherry

coconut cake with mocha frosting

chocolate coffee with walnuts and whipped cream

candied apple cake with whipped cream

chocolate york mint

chocolate snowflake

chocolate cherry shortcake with marinated strawberries

chai chocolate with dried blueberries and cherries

chocolate chip banana with chocolate ganache

coconut blackberry walnut

chocolate carrot

choco-coffee blueberry

coffee cake with whipped cream, toasted pecans and chocolate rain

chocolate coffee cake with whipped cream, dried cherries and chocolate ganache

chocolate cherry wondermint

chocolate mandarin swirl

chocolate cake with coconut flakes

chocolate strawberry dreams with cocoa strawberry icing

chocolate banana nut

double chocolate strawberry

dalmation marble with vanilla icing and carob ganache

dutch Shirley cherry

everything but the kitchen sink

French vanilla mocha

fruit trifle

not your mama’s fruit cake

german chocolate

green tea and almond

green mint

hazelnut carob walnut

lavender lemon berry

lemon poppy seed

lavender chocolate-chocolate chip

lime blackberry with white chocolate ganache

love with chocolate and strawberry

love with coconut and lime

lavender chocolate

lemon blueberry flop

lemon custard

lemon poppy crumb with strawberries

lemon berry trifle

lemon lime and walnut poppy seed

lover’s velvet

lemon poppy seed blueberry

Listrom white cake with chocolate chips, mousse and chocolate dust

lime poppy seed with candied walnuts

lemon poppy cake with candied bananas and whipped cream

lemon poppy trifle with strawberries, grapes and dried cherrries

lover’s cinnamon with pink vanilla and strawberries with chocolate gananche

Mexican mandarin

melon midori

maple cinnamon chocolate

mint chocolate chip with thin mints

mint chocolate-chocolate chip

macadamia nut white and milk chocolate swirl

mighty mocha

mint and mandarin

multi berry blast

neopolitan

orange cranberry walnut

orange clove cream with blueberries

orange lavender

orange upside down

pumpkin

pretty pumpkin

pb and j

pineapple poppy seed

peachy lemon poppy

pina colada
(with or without alcohol)

pineapple upside down blueberry

pineapple cranberry upside down

peanut butter chocolate hazelnut

pulp fiction

pineapple blueberry upside down

pumpkin walnut

peanut butter lovers

pecan pumpkin pleasure

peanut butter chocolate chip

peaches and crème

presley peanut butter banana

pink panther kiwi blueberry

pineapple strawberry trifle

red velvet

rocky road

raspberry coconut fudge

Reese’s pieces chocolate cake

raspberry banana and white chocolate

raspberry orange cream soda

raspberry and white chocolate

strawberry chocolate dream cake

strawberry watermelon with cocoa frosting

scott’s berry (strawberry)

sourcream chocolate ganache

spice

spice with walnuts and cranberries

spiced almighty mocha

two berrymore

two berries with butter pecan frosting

thin mint chocolate

toffee

tropical fruit (gluten free)

to die fah vanilla chocolate chip with vanilla whipped cream and ganache

tuscadero vanilla raspberry with pink vanilla icing and candied walnuts

tuscadero velvet chocolate beet (gluten free)

upside down pistachio blueberry

upside down kiwi

ultimate peanut butter fix

upside down pistachio blueberry

vanilla

vanilla chocolate chip with ganache and whip cream

vanilla with blueberry, whipped cream and strawberry preserves

venus snowflake with chocolate ganache

vanilla apricot

vanilla hazelnut chai

vanilla carob latte

white chocolate and blueberry

white chocolate Mexican mandarin

white chocolate covered banana

walnut carob chip

white on white

white chocolate hazelnut mocha

white chocolate Mexican mandarin

walnut lemon

zucchini cinnamon

zucchini walnut

 

 

Bread Puddings

$4 per person

 

apple walnut

apple

apple cranberry

apple pistachio

all about chocolate

banana

banana nut

blueberry orange coconut

banana chocolate

blueberry and apple

blueberry cranberry strawberry and chocolate

banana pistachio nut

blueberry pistachio rice

banana chocolate chip

chocolate

chocolate and strawberry

carrot cinnamon

chocolate cinnamon

coconut cranberry

coconut blueberry with blueberry apple butter

cinnamon cranberry

chocolate banana nut

cinnamon raisin apple

cherry and pistachio

carrot walnut

chocolate chip and peanut

coconut flaxseed

cinnamon raisin

cinnamon cranberry walnut

hazelnut and chocolate coffee

hazelnut carob walnut

lemon blueberry

lemon cranberry

lemon blueberry with coconut

lemon chiffon apple and blueberry

orange coconut with apple sauce

pumpkin banana

pumpkin

pineapple

peanut butter and carob chip

peanut butter chocolate triple threat

pineapple upside down cherry

peanut butter and chocolate chip

pistachio chocolate chip

peanut butter and chocolate with whipped cream

peanut butter with read grapes and whipped cream

pumpkin with whipped cream

raspberry chocolate chip

raspberry and white chocolate

spicy cinnamon chocolate

strawberry infused chocolate chip

strawberry banana

three nut

walnut hazelnut butterscotch

white chocolate and raspberry

Additional Dessert Options

apple crisp

apple crisp with blueberries

apple raspberry crisp

apple cranberry crisp

apple and orange cobbler

apple blueberry cobbler

brownie bowl with carob chips, coconut and ice cream

bread-n-butter pudding with apples and dates

chocolate ganache tart

chocolate ganache tart with cookie crumb crust

chocolate covered bananas

cinnamon cranberry scones

cinnamon cheddar biscuits

cinnamon cranberry pecan muffins

carob walnut brownies

cinnamon apple walnut cobbler

coconut ganache tart

king’s chocolate chip bars

coconut joy gananche tart

chocolate chip cherry and peanut butter blondies (gluten free)

chocolate coconut crumpets with strawberry whipped cream

chocolate chip brownies

chocolate peanut butter ganache tart with peanut butter cookie crumb crust

chocolate  gananche tart with pecan crust (gluten free)

fruit and granola parfait

fruit crisp with whipped cream

fruit crumpets

lasagne dolce

lemon cupcakes with lime cream cheese frosting

mint ganache tart with thin mint cookie crust

mandarin apple crisp with raspberries

mixed fruit crisp

mixed berry apple cobbler

peanut butter and chocolate blonde brownies

peanut butter ganache indulgence

peanut butter banana beet brownies

pistachio and cranberry rice pudding

peach apple ginger strudel

rhubarb crisp

rustic apple cobbler with whipped cream

strawberry and cranberry crumpets

strawberry coconut and chocolate chip peanut crumpets

golden raisin cranberry cardamom scones

cranberry cardamom scones

two berrymore cupcakes

tarturos

tarturos with banana, nuts and coconut

thin mint chocolate ganache tart

tiramisu

white and dark chocolate blackberry ganache tart

white chocolate raspberry ganache tart

Pies

apple cheddar pie (raw/gluten + sugar free)

avocado pudding pie (raw/gluten free)

brownie pie with organic strawberry preserves

cheesy apple cheddar

mint scout ice box

pumpkin pie with orange cinnamon whip cream

pumpkin

sweet potato

Call today and book us for your next event. If you are interested in learning more about Eden Alley's catering,

please give us a call at 816.561.7595 or e-mail us at catering@edenalley.com.

Kansas City Catering

Stir-Well to Heaven the Eden Alley Cookbook
85 pages of nutritional information, recipes and beautiful photography!

Website & Contents © 2009 Eden Alley Café

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Kansas City Vegetarian Restaurants kc healthy eating local produce vegetarian restaurant Eden Alley Café & Catering veg restaurants vegan organic gluten free soy free dining Country Club Plaza menu best favorite dining reservations KC Missouri romantic top popular guide vegetarian catering in kansas city gluten-free soy-free reader's choice award winner best vegetarian food veggie fair trade synthetic free overland park leawood north kansas city dowtown mission merriam fairway affordable environmentally friendly